How to Be Outside, Inside — Bring Restaurant Magic to Your Kitchen

February 28, 2025 478 79 5

Beyoncé knows she can’t cook, but do you? Time to retire the Alfredo pasta and dino nuggets and whip up something with real flavor. These virtual cooking classes blend food and fun with accessible learning. No reservations, no overpriced cocktails — just you, your stove and some global inspiration.

Indian Cooking Class: Curry Craft

Step away from the takeout menu and learn how to make Indian food that tastes authentic. With 12 years of experience, your instructor, Helen, drops recipes and builds community through the rich flavors of Indian cuisine. Expect hands-on guidance, storytelling, and dishes that might make you rethink your spice cabinet.

Suya and Jollof: Nigerian Street Food with Jess and Jo Edun

If you can smell the suya through the screen, just know it’s working. Jess and Jo Edun, the sisters behind The Flygerians Cookbook, are bringing Lagos’ boldest street food to your kitchen. You’ll master a peanut-spiced suya marinade, learn the sacred art of jollof rice, and even turn leftovers into crispy, cheesy arancini.

A Taste of Jamaica

Jerk chicken, rice and peas, ackee and saltfish — this class is bringing the islands to your stove. Get insider tips on seasoning, spice blends, and regional variations while tackling common cooking challenges.

Traditional Sichuan Fare

Think you can handle the heat? In this live class, Chef Li will take you deep into the world of Sichuan cuisine. You’ll learn how to poach chicken in chili oil, perfectly dry-fry green beans, and make Sichuan chili oil from scratch.

Empanadas with Argentinean Chimichurri

Empanadas are an art, and this class breaks down the basics. Learn to make the dough, craft the perfect beef filling, and master folding techniques that make the best empanadas. While they bake, you’ll whip up an herby chimichurri drizzle. Chef’s kiss.

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